Catoctin Creek Roundstone Rye Distiller’s Edition 92 Proof Organic Whisky
$64.99
Catoctin Creek® was founded by Becky and Scott Harris in 2009 as the first legal distillery in Loudoun County since before Prohibition. We are located in Purcellville, Virginia, in the heart of the Loudoun Valley. Virginia is the birthplace of American whiskey, and at Catoctin Creek, we faithfully dedicate ourselves to that tradition, producing Virginia’s most awarded whisky—Roundstone Rye!
The name “Catoctin” is a regional name. Pronounced Ka-TOCK-tin, the name derives from the Indian tribal name “Kittocton” which, legend has it, meant “place of many deer”. Catoctin describes a range of mountains and the eponymous creek which flows picturesquely past the distillery and into the Potomac River and Chesapeake Watershed.
At Catoctin Creek, we believe in high quality food and spirits. We source our grain and fruit from local sources, free of pesticides and chemical additives that would come through in the spirits we produce. The results are the finest, cleanest spirits possible, with the greatest attention to detail in every single bottle we produce.
Nose: Cut oak and crushed pine needle over layers of herbs, wet minerals, and anise
Palate: Rich cocoa, soft nuts and leather soaked in herbs and vanilla essence
Finish: Medium-long, oaky, chocolaty
108 in stock
Description
Hand-selected by Catoctin Creek Distillery’s master distillery Beck Harris, Roundstone Rye Distillers Edition 92 proof organic whisky is made from whisky held back and aged just a bit further than Catoctin Creek’s traditional rye recipe. Made from a 100% rye mash through a non-chill filtered process wholly at the Catoctin Creek Distillery in Virginia, just as every other offering from Catoctin, Distillers Edition 92 proof organic rye is finished in new charred oak barrels with no age statement and an ABV rating of 46%. On the nose, young oak and pine blend with delicate herbs, minerals, and touches of candied anise. The palate shifts with notes of cocoa coated nuts, aged leather, and pops of citrus melted into vanilla.
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